Every burrito or bowl purchased at Zambrero sees a meal donated to someone in need through its Plate 4 Plate initiative. Plate 4 Plate has been at the heart of Zambrero’s approach since its inception in 2005. Founder Dr Sam Prince opened his first Zambrero restaurant in his hometown of Canberra, Australia when he was a 21-year-old medical student wanting to serve good food that did good.
His vision is now global with Zambrero in the United States, Australia, New Zealand, the United Kingdom and Ireland with more than 215 restaurants. Plans for additional locations are underway in North Carolina, Kentucky, Ohio, Nevada, Arizona and Utah, with franchise opportunities available. To find out more please visit