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Waste Sense on the Best Waste Management Practices in the Hospitality Industry

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It’s important for cafes, restaurants and other hospitality businesses to consider food waste reduction strategies not only for increased profit margins but to also help the environment.

Press Release

Jan 13, 2023 08:00 AEDT

According to Waste Sense, leading provider of waste management services Melbournewide, it is estimated that it costs the hospitality industry around $8.2 billion to send food waste to landfill. Recycling this waste would cost just $2.3 billion.

As a major food waste generator, the hospitality industry needs to make adjustments to ensure sustainable practices. Waste Sense says that as the community becomes more…

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