78.1 F
New York
Saturday, August 20, 2022



Two Texas Foodies Reinvent the South’s Most Iconic Foods to Great Acclaim

Related Articles

Train and On-Board Restaurant Employees Faster with Free Training Templates

Maple Ridge, Canada, August 18, 2022 --(PR.com)-- BarSight Restaurant Systems, a leading restaurant management software, has partnered with industry experts to create free training module...

Katie’s Pizza Expands to The Fresh Market, Will be in 159 Locations in 22 States

St. Louis, MO, August 17, 2022 --(PR.com)-- Katie’s Pizza & Pasta Osteria, a family-owned and award-winning Italian restaurant and bar, is announcing the expansion of...
Lockhart, TX, July 07, 2021 –(PR.com)– Changing up iconic Southern favorites rarely meets with success. There are simply iconic favorite recipes passed down for generations that never change – for good reason. But sometimes even the best things can be improved, and one Texas friendship proved it.

Longtime “foodie friends” Alana Webre & Alexandra Worthington were at a tailgate party in Austin, TX years ago when they noticed the items that people brought to the event had evolved except one. Queso dip was still being made with oil-based processed cheese food and canned peppers like it has been since the 60s. “It’s an iconic Southern dish but it had never improved,” Worthington noted. And they spent the next two years trying to change that.

The pair created the first all-natural real dairy cheese queso dip and used freshly roasted peppers and local spices to finish it off. They named it “Culinary Cowgirls” and entered it…

Read more…

Popular Articles