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The Local Culinary’s Expansion Plans Offer New Opportunities to Restaurants and Ghost Kitchens

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Franchisees will benefit from developing ventures and access less traditional clientele

Press Release

Jan 11, 2022 12:00 EST

As we bid farewell to 2021, The Local Culinary has a reason to celebrate, having wrapped up a very successful year, strengthening its position in the virtual restaurant industry. The company reached thousands of eaters across the country and launched its first international ghost kitchen in Dubai. 

According to Alp Franko, founder of The Local Culinary, their growth is attributed to their profitable and low-risk business model that can adapt to local demand.

2022 will be a year filled with great opportunities as The Local Culinary expands into new verticals. A couple of the new projects include serving customers at major airports and room service delivery at exclusive hotels throughout the U.S….

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