Pizzicotti, meaning “small pinch,” are traditional cookies from the region of Sicily, Italy. These soft cookies are made with only the finest ingredients and are handcrafted in small batches to ensure the perfect texture and flavor in every bite.
“We are thrilled to share our family’s tradition and love recipe with the world,” said Isabel Ermoli, the owner of Tartis. “Our gluten free cookies are perfect for any occasion, whether you want to treat yourself or surprise your loved ones with a special gift.”
The online store offers a variety of flavors including original, pistachio, chocolate, and autumn-spice, and all cookies are made with all-natural…