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Friday, December 2, 2022



Revel: Innovation in Gastronomy. A Cheese Knife with a Solid Design That Can Cut, Slice, and Saw All Different Kinds.

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Montrevel En Bresse, France, November 24, 2022 –(PR.com)– “How do you want to govern a country where there are 246 varieties of cheese?” – General de Gaulle

There is no better sight for cheese enthusiasts than a magnificent cheese spread consisting of a beautiful assortment of local specialties. But imagine, just as these turophiles (the technical word for a person that truly loves cheese) begin their first cut to commemorate a memorable tasting… the knife doesn’t work. It appears to be too light for the hard, old crusts, of some varieties. There is no serration for the fresher cheeses, and the blade is not sharp enough for the flowery rinds… This could very well be the definition of a disappointing gourmet experience.

The conclusion was clear: the culinary experience had to be improved.

Jérémy Laubriat, 36, wanted a year ago to create his company with the desire to highlight the French industrial past. Originally from a…

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