BUFORD, Ga., September 14, 2023 (Newswire.com)
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Born and raised in south Georgia, Lana Stuart grew up in a family where the kitchen was the heart of the home. The smell of chicken frying, the taste of freshly churned ice cream, the laughter and conversation that filled the air as the family gathered around the dining table— these are the cherished memories that have shaped her and her new cookbook, My Southern Table: Recipes from a Georgia Kitchen. 

A full-color photo and clear, easy-to-follow directions accompany each of the 246 recipes. Notes and tips on nearly every page ensure success in the kitchen.

Readers will find dozens of “heritage recipes” throughout the book. “These are the recipes I learned from my mother, grandmothers, and aunts who were all accomplished home cooks,” says Lana. “And I’ve also created new recipes that reflect the continuing evolution of Southern…