55.1 F
New York
Wednesday, December 7, 2022



Moolec Science and Grupo Insud Launch Food-Tech Joint Venture

Related Articles

The Joint Venture was designed to leverage Grupo Insud’s world-class fermentation research and production capabilities with Moolec’s food-science expertise.

Press Release

updated: Aug 25, 2021 11:00 BST

Moolec, a science-based ingredients company using plants to produce animal proteins, and Grupo Insud, a global conglomerate with a strong presence in the manufacturing of biosimilars and other active ingredients for the pharmaceutical industry, announced today their partnership to research and develop solutions for the fast-emerging alternative protein industry. 

The Joint Venture will use yeast, fungi, and other micro-organisms to produce animal-free ingredients complementary to Moolec’s plant-based pipeline, enabling a unique set of food ingredient formulations. New products will represent a…

Read more…

Popular Articles