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Moolec Science and Grupo Insud Launch Food-Tech Joint Venture

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The Joint Venture was designed to leverage Grupo Insud’s world-class fermentation research and production capabilities with Moolec’s food-science expertise.

Press Release



updated: Aug 25, 2021 11:00 BST


Moolec, a science-based ingredients company using plants to produce animal proteins, and Grupo Insud, a global conglomerate with a strong presence in the manufacturing of biosimilars and other active ingredients for the pharmaceutical industry, announced today their partnership to research and develop solutions for the fast-emerging alternative protein industry. 

The Joint Venture will use yeast, fungi, and other micro-organisms to produce animal-free ingredients complementary to Moolec’s plant-based pipeline, enabling a unique set of food ingredient formulations. New products will represent a…

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