Miami, FL, September 19, 2023 –(PR.com)– Meat N’ Bone -one of the Nation’s biggest direct to consumer retailers partnered up with the American Lamb Board in order to spread awareness about farm practices, profiles, cooking recipes, as well as the differences between domestic and imported lamb, among other topics that make lamb raised in the US different to others.

The American Lamb distinction starts with the fact that it is raised like beef and marbles like beef. It is raised for taste and tenderness. It presents an exceptionally mild and buttery taste and from the physical perspective, the average American lamb is much larger than the average imported lamb.

From a sustainable standpoint, American Lamb is humanely raised, focused on factors like the animal wellbeing, healthy communities, and economic viability while ensuring the vitality of more than 800,000 American farmers, ranchers and future generations.

A nutritious…