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Don’t Like Hard Kombucha? San Diego’s Newest Brewery, Jaybird Kombucha, is Convinced You’ll Change Your Mind

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Press Release

updated: Jul 28, 2021

For those that have yet to jump on the hard kombucha craze and struggle to get past the vinegary taste of the fermented, tea-based drink, San Diego’s new Jaybird Kombucha is convinced even its biggest of skeptics will enjoy a cold glass.

Co-founded by San Diego natives Jay Ressler and Luke Syka, Jaybird is the latest hard kombucha drink to emerge from Southern California offering a health-conscious alternative to traditional alcoholic beverages. 

Started as a passion project by Ressler and Syka, Jaybird’s mission is to create a drink that is desirable for the “non-kombucha drinker.” Despite the challenges brought on by the pandemic, the brewery’s unique product allowed Ressler and Syka to raise a successful seed investment round that closed in Summer 2021.

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