Sandy, OR, January 20, 2022 –(PR.com)– “Many customers have never experienced gourmet chocolate before, that’s why we are taking them through a chocolate experience. Most of them have never experienced chocolate like that before,” shares Jeanyves Verdu, Co-Founder and Mister Communication. The cocoa – 100% single origin and probably the finest one ever produced — is provided by Valrhona. The recipes are created by Frédéric Cassel, Best Pastry Chef, 1999 and 2007, President of the French Team, Pastry world cup winner, 2013. “To me, chocolate – like wine – is a terroir. The percentage of cocoa was a trick invented by manufacturers, and that it is secondary to the typicality of its terroir,” says Frédéric Cassel who leveled the four Dark chocolates at the same percentage: 72% (Madagascar, Dominican Republic, Ecuador and Mexico). So consumers can focus on each chocolate’s aroma. Tasting is a very personal experience,…